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Pumpkin Log
Submitted by: Pat Gramling, Carlin Park Elementary


3 eggs 1 cup sugar

Gradually add:

2/3 cup pumpkin 1 tsp. lemon juice

Stir together:

3/4 cup flour 1 tsp. baking powder

1/2 tsp. salt 1/2 tsp. nutmeg

2 tsp. cinnamon

Add to pumpkin mixture.

Spread on a well greased cookie sheet with sides (a jelly roll pan). Bake at 375 for 15 minutes. Turn out on towel heavily sprinkled with powered sugar. Sprinkle the top of the cake lightly with powdered sugar, then roll cake and towel together. Cool about 5 to 7 minutes in refrigerator. Do not cool completely. Unroll and spread with filling (below) and reroll. Wrap tightly in wax paper and aluminum foil, then refrigerate.


1 cup powdered sugar 8 ounces cream cheese

4 tbsp. Butter 1/4 tsp. vanilla